Find Good Farm That Sells Beef in Az
The following farms and ranches have certified they meet Eatwild'south criteria for producing grassfed meat, eggs and dairy products. Contact them direct for boosted information or to buy their products:
A Bar H Subcontract — See Chiracahua Pasture Raised Meats.
Aschbacher Acres/American Surf N' Turf raises beef using the "all grass, all the time" philosophy. Our Blackness Angus Wheat Grass beef are raised on the high plains of Spousal relationship Canton in northeast New Mexico. No hormones, steroids, or antibiotics are used.
We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque. Products are besides available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Island, Alaska. We marketplace five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, eating place, and retail locations. Visit our website for further details.
Aschbacher Acres/American Surf North' Turf, Kenny and Brenna Aschbacher, mailing address: 2031 N 47th Street, Phoenix AZ 85008; farm address: 1037 Cowen Road, Sedan NM 88046. (602) 286-9233.
Email: info@fishhugger.com. Website: www.fishhugger.com.
AZ Grass Raised Beef Company is 100% Arizona grass-raised and grass-finished beef. Our cows fodder for their ain food their unabridged lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.
Our cattle graze in the Arizona sun all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar ability systems to ensure our sustainable ranch practices. The upshot to our customers is a sense of taste of AZ sunshine with every delicious bite!
What makes our company unique is that we own our very own USDA harvesting constitute where we humanely fabricate all our beef. Integrity and accountability are of import to us, and then in addition to being USDA inspected, we are too third-political party verified through the America Grassfed Association. We stand up by our claims and desire to clinch customers that their expectations of what our beef is can be trusted as we navigate through the grass-fed revolution.
In addition to providing our customers with a variety of beef options because we have our ain USDA inspected harvesting plant, we have the unique ability to hand fabricate and use our os spectrum to produce what we believe to be the most gelatinous, nutrient-dense, never pasteurized bone broth in the globe.
Our products are available online at https://azgrassraisedbeef.com/store/, retail at Natural Grocers, Arcadia Meat Marketplace, Old Town Scottsdale Farmers Market and various food service and retail distributors such as Albert's Organic.
Arizona Grass Raised Beef Visitor, Nicole Amarel, 27709 N 158th Fashion, Scottsdale AZ 85262. 916-337-5371.
E-mail: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.
Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim McElroy raise purebred Corriente cattle and produce USDA Process Verified Grass Fed, Criollo beefiness.
All the beef comes from animals born and raised on the ranch, spending their days in range pastures grazing on native grasses and browse, too equally irrigated pastures. Cattle are handled quietly from horseback and are candy locally at Perkinsville Meat Processing in Chino Valley, an ADA-inspected slaughter facility. Beefiness is available for custom processing; whole, or half carcass. Individual cuts are for sale at the ranch, delivered locally and at the Prescott Farmers Market and Chino Valley Farmers Market.
Criollo beef comes from cattle of Castilian origin. These cattle are especially well adapted to the hot, arid Arizona climate. Their muscle fibers are fine, like buffalo or elk, making the meat tender and incredibly delicious.
All Broken Horn D Ranch Criollo beef is USDA Process Verified Grass Fed, No Hormones, No Antibiotics, and No Animate being By Products ever, for the life of the animal, equally independently varied past TechniTrack, LLC. Kim is also a BQA Certified Producer, further verifying the ranch operates by the highest manufacture standards for humane handling and care of the cattle. Dave and Kim are passionate virtually their cattle (and horses) and being good stewards of the land.
Broken Horn D Ranch, Kim McElroy and Dave Pawel, 11325 Strickland Wash Road, Prescott AZ 86305. (928) 708-9385.
Eastward-mail service: k_mcelroy@msn.com. Website: world wide web.BHDRanch.com.
Chiracahua Pasture Raised Meats. Anya Owens at A Bar H Farms has retired from production. Josh Koehn, her business partner of several years, is at present owner of the grass fed meat company along with his wife Tara. Josh and Tara are raising all the livestock on their subcontract in Kansas Settlement, Arizona. The proper name has changed but our products have non. They remain beef, lamb, whole roasting chickens, eggs and vacation turkeys. Whole and half beeves and whole lambs are available along with the individual beef and lamb cuts.
Josh and I have been like-minded producers who are passionate almost offering the all-time natural product we can. It remains Josh'south intent to raise tender, tasty and good for you meat and eggs. He raises cattle and sheep as ruminants were meant to exist raised, without corn, grain distillery products or hormones and antibiotics. Our beef and lamb are on green pastures all of their lives. The cattle and sheep are supplemented as needed with hay that is raised and stockpiled on Josh's farm.
The poultry roam freely on irrigated pastures and are provided shade, water, dry feed and protection. Josh makes his ain chicken feed that combines with the grasses to provide a well-balanced ration. Past making his ain feed, he is assured that it is costless of additives, genetically modified products and animal by-products.
Our products are directly marketed to individuals, buying groups, Consumer Supported Agriculture (CSA) groups and farmer market vendors in Sierra Vista, Bisbee, Phoenix and Tucson. Our direct marketing routes for Phoenix and Tucson are on our web site.
Josh welcomes visitors to his farm. We experience consumers benefit from knowing how their food is raised and who raises it.
Chiracahua Pasture Raised Meats, Josh Koehn, 7708 Kansas Settlement Route, Willcox, AZ 85643. (520) 507-0529.
Email: info@cprmeats.com. Website: www.cprmeats.com.
Date Creek Ranch, established in 1966, is a family-owned and operated working cattle ranch in the middle of the Sonoran and Mojave deserts. Our cattle are born and raised on the land, working with the states to better our soil and ecosystem. Nosotros have grass-fed and grass-finished beefiness, pastured chicken, pastured pork, and grass-fed lamb bachelor online for delivery each month.
Our cattle forage for their own feed all through the yr, and when selling fourth dimension comes they are finished on irrigated pasture. They have never—and will never—know a feedlot or taste grain, soy or corn. Antibiotics and hormones have no place on our ranch because of our healthy and practiced grazing methods. We work mitt-in-hoof with our animals to sequester carbon, keep a nutrient-dense soil, and provide Arizona families with rich season and quality yous can trust.
All of our animals intermingle to keep a good for you ecosystem for native plants and wildlife. We pride ourselves in providing for our community!
In July, we have peaches to pick and in September, apples in our old family orchard. (Visit our website for more info.)
Our ranch is totally run on solar power, keeping in tune with our goal of sustainability. Local, sustainable, holistic. Engagement Creek Ranch – From our pasture to your plate.
Date Creek Ranch, PO Box 1484, Wickenburg AZ 85358. (602) 527-9369.
E-mail: savannah@datecreekranch.com. Website: www.datecreekranch.com.
Nosotros direct marketplace via wholesale to restaurants and resorts as well as to our customs members through our CSA program, our Cow-Pooling Program and at farmers markets in Tucson, Phoenix and Gilbert. We are Animal Welfare Approved and committed to a healthy and wholesome human relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a depression-stress environment right on the ranch.
We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from.
Double Cheque Ranch, Paul and Sarah Schwennesen, PO Box 404, Dudleyville AZ 85292. (520) 357-6515.
Email: Schwennesen@mac.com. Website: world wide web.DoubleCheckRanch.com.
Gryphon Ranch LLC, located s of Globe, Arizona, proudly offers all naturally raised, grass-fed, grass-finished Scottish Highland beef. Gryphon Ranch is the only source of Highland meat in Arizona.
Highland beef is naturally lower in fatty and cholesterol, while still tender and succulent. Your beefiness is built-in, raised, and butchered here. They get natural grazing in the picturesque mountains and canyons, additional alfalfa hay, fresh mineral spring h2o and of course that gorgeous Arizona sunshine. There is no GMO, corn, antibiotics or growth hormones. Guaranteed.
We encourage you to visit the ranch to see how your beef is raised and go a gratuitous sample to take home and enjoy. Once you have enjoyed Highland beef yous will exist spoiled. Remember that warm from the vine lycopersicon esculentum y'all fleck into that has no comparison to a grocery shop tomato plant?
Your beef is humanely slaughtered at the ranch and so in that location is no stress to the fauna. We are inspected annually and nationally certified humane raised and handled, carry the Quality Highland Beef endorsement from the American Highland Cattle Clan, in addition to being certified grass fed by the American Grass Fed Association.
Your beef is dry-aged at 34–37 degrees F. for a minimum of two weeks to ensure maximum tenderness. Only then is your beefiness cut and wrapped YOUR way – 100% to society by a state-licensed mobile butcher. The price includes everything – no extras, no surprises!
Due to state and federal laws, we can sell only past the total, one-half or quarter animal because your beef never leaves our ranch until it is in the white package with you.
Remember that nosotros guarantee your beef – if you don't like it for any reason we will take it back and reimburse you for what you return.
Gryphon Ranch LLC., Jim and Carol Ptak, PO Box 1432, Earth, AZ 85502-1432. (253) 279-3291 or (253) 861-7149
Email: captak@gryphonranch.com or jwp@gryphonranch.com. Website: www.gryphonranch.com.
JH Grass Fed Beef is a small, local, family-owned functioning offer Grass Fed/Grass Finished beefiness and lamb. Our accuse is to furnish health- and quality-conscious consumers with the best quality meat, free from hormone, antibiotics, grains, and other feed past-products.
Our meat is locally processed, dry out-aged and inspected nether USDA and Arizona Section of Agricultural regulations. The results are a quality production that is delicious, flavorful, and a tasty alterative to commercial article meat products.
To place an gild, phone call usa, visit our website, or come by and visit with united states of america at 1 of the many Farmer Markets listed on our website. Free local commitment in Phoenix Metro Surface area - minimum buy is required.
JH Grass Fed Beef, John Holbrook, PO Box 63, Cave Creek AZ 85327. (602) 769-4614.
E-mail service: info@jhgrassfed.com. Website: www.jhgrassfed.com.
The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Club subscribers receive a monthly commitment of humanely-raised pork, beefiness, and craven sourced from pocket-sized California farms.
Our sourcing standards ensure y'all are buying from ranchers who care well-nigh how their animals are raised, and who intendance about providing your family with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
- 6 pounds Hearst Ranch Grass Fed and Finished Beef (one.5 pounds flat atomic number 26 or sirloin steaks, 1.5 pounds rib eye or New York steaks, ane pound fajita, 2 pounds ground)
- two pounds pasture-raised Chicken (one pound thigh meat, 1 pound breast meat)
- 2 pounds pasture-raised heritage Pork (1 pound ground, 1 pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California'south Central Declension. A conservation easement protects the Hearst Ranch's working landscape, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beefiness is 100% grass-fed and always hormone and antibiotic-free, produced from free-ranging and all-natural cattle.
Pay monthly or pre-pay for 3 months and take $10 off per calendar month; skip or cancel at any time.
Sign up on our website at world wide web.lardermeatco.com. For questions phone call us at one-833-SLO-MEAT or electronic mail us at info@lardermeatco.com.
Note from Eatwild: The Larder Meat Visitor'south chicken and pork see Eatwild's criteria, but only some of the beef; specify grass-fed and grass-finished beef for your healthiest option.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
Email: info@lardermeatco.com. Website: www.lardermeatco.com.
ME Cattle, LLC. – From our Family's Range to Your Table
As 6th generation ranchers in Southeastern Arizona, nosotros go far our priority to raise superior quality range-raised beef. Our cow/calf performance passed down through the ages allows the states to trace dorsum our herd over 100 years earlier to the original cattle ranch purchased past our family who came here by wagon from Texas in the early 1900s. This means that not only are we claiming quality on "this beef," but on a long line of cattle over the generations.
We strive to uphold integrity in the beef we raise by keeping our cattle complimentary of antibiotics, steroids, hormones and corn, and let them to alive in a low-stress surroundings of sunshine and plentiful feed. Our cattle are fed off the country from native grasses that have been untreated or tampered with.
Because of the strong allowed systems these cows develop being in their natural element, consuming a large multifariousness of grasses, plants, weeds, and browse acceptable to their pallet and beneficial to their diet, and dwelling house with as healthy cattle as well means that not only are antibiotics not used but non needed! These things make upwardly what we like to call, the range-raised difference.
We are committed to serving you a meliorate beef for a better style of living!
Range Raised • USDA Inspected Processing • Locally Grown and Raised
ME CATTLE, LLC., Gamble and Iliana Smith, 6981 Due east Hwy lxxx, Portal, AZ 85632. (520) 780-4345.
E-mail: rangeraised@gmail.com. Website: www.mecattle.com.
Milky Ranch is a family-oriented performance, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family unit farm and ranching mode of life.
Our beefiness comes from our Angus/Hereford cross herd that grazes the 90 square miles of open range known as the Milky Ranch. These cattle are born and raised on our ranch, and spend the duration of their lives grazing in a stress-free and natural environment.
We believe that the seasonal abundances of native grasses and scan, including blueish grama, black grama, sacaton, needle and thread, rice grass, gaeta, chamisa and white sage provide an ideal slow growing nutritional base to produce quality grassfed beef. No growth supplements, steroids,hormones or antibiotics are used. We are not certified organic, withal are practices would authorize our product equally such.
When gear up to exist harvested, our animals are locally processed at a facility that uses humane slaughtering procedures and is inspected past the Arizona Department of Agriculture. All beefiness is dry out-aged for seven days, then packaged and difficult-frozen. Our packaged beef is free of antibiotics and hormones, raised in the almost natural way possible. Nosotros offering individual cuts besides as whole, half and quarters of beefiness. We deliver to the Evidence Low / Pinetop surface area.
Milky Ranch, Traegen or Marilyn Knight, PO Box 1980, St. Johns AZ 85936. (928) 524-3740.
E-post: naturalbeef@milkyranch.com. Website: www.milkyranch.com.
At Central Pastures, we believe that nature knows best.
That'south why nosotros are proud to offer a total line of our pasture-raised meat:
- Pasture-raised beefiness, lamb and pork
- Certified organic-fed, corn/soy/GMO-free pastured chicken
- Wild, local, sustainably defenseless fish
- Raw, local, unfiltered dear.
All our meats are truly antibiotic-costless and rotationally grazed to benefit the surround, twelvemonth after year. Our animals all live outside on green pasture 24/seven/365.
We offer online ordering with weekly dwelling delivery nationwide. We offer a la carte du jour items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals.
Primal Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
Electronic mail: info@primalpastures.com. Website: www.primalpastures.com.
Saguaro Juniper Natural Beef is produced by a group of families dedicated to a healthy environment working together on range and pasture land in the San Pedro Valley. Our cattle are raised in a clean, low-stress environs with plenty of exercise. For that reason, we neither need nor utilise the antibiotics or hormones routinely establish in conventional beef production.
Our grassfed beefiness is available in quarters, halves, and whole carcasses. The cuts are a mixture of T-bones, round steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts, Pikes Meridian roasts, stew meat, short ribs, soup basic, and ground beef. Maximum flexibility is available with the buy of a half or whole steer.
Nosotros take grassfed beefiness quarters and halves available nigh months of the year except for September and Oct when the packinghouse is busy with county fair animals.
Saguaro Juniper Natural Beefiness, Tom Orum, 1125 Due east Linden Street, Tucson AZ 85719. (520) 573-1463.
Eastward-postal service: torum@email.arizona.edu. Website: www.saguaro-juniper.com/food/beef.html.
San Rafael Valley Natural Beef
100% Grass-Fed is Naturally 100% Organic.
Angus-Hereford cattle are raised in one of the last intact brusque-grass prairies in the Western U.s.a.. Towering cottonwoods and riverbeds meander through the loftier Sonoran grasslands that gently roll beyond the valley floor. These cattle swallow native Arizona grasses and potable pure water fatigued up by windmill from the Coronado Forest Aquifer and watershed that get the headwaters of the Santa Cruz River. At 5000 feet, the ranch is in the centre of the valley, arguably the most beautiful cattle country in Arizona.
All orders are customized, no minimums and customer selections are based on availability. Animals are harvested regularly to continue all orders fresh. Meat is dry anile for 21 days. All cut, packaging and deliveries are overseen by the possessor to maintain the highest standards possible.
These animals never meet a feed-lot, never go hormones or antibiotics. Customers are encouraged to visit the ranch with family and friends.
You are welcome to visit www.srvbeef.com only all orders are done straight by phone or email.
San Rafael Valley Natural Beefiness, Ms. Sidney Spencer, PO Box 547, Patagonia AZ 85624. (520) 394-0031 (ranch), (520) 841-2420 (cell).
Electronic mail: sidney@dakotacom.net. Website: www.srvbeef.com.
Susieville Cattle Visitor and the Thistle Dew Ranch are located in the Magical Mimbres Valley of Southwestern New Mexico. Our grass-fed and grass-finished cattle are raised on open range and finished on rotational pastures to produce our unique, lean and tasty heritage brood, Criollo beefiness products available to those who recognize their inherent benefits.
The Criollo beef cattle were start brought to the new world by Christopher Columbus on his second voyage to the new world. Our Criollo have a genetic foundation that was preserved through the years by the Tarahumara Indians residing in the Moris River Region of the Copper Canyon area of Mexico. These cattle take been found to still be genetically similar to those brought by Columbus.
Check out our website for boosted information. To purchase our beef, contact Susie at (575) 534-4529 or eickhoffjns@outlook.com. If y'all are interested in offering Susieville Grass-Fed Beef at your store or restaurant, or in purchasing a beef on the hoof, please contact Susie at (575) 534-4529!
Retail cuts are bachelor in the following southern New Mexico and Arizona stores and restaurants:
Stores:
Silver City Food Basket, Silver Metropolis, NM;
Bayard Food Basket, Bayard, NM;
Lee'due south Rite Way Market, Thatcher, AZ;
Saucedo's Market place, Lordsburg, NM;
El Rey Meat Market, Deming, NM;
Toucan Market, Las Cruces, NM;
Hamlet Marketplace, Hatch, NM;
Bullock's Market, T or C, NM;
Nature'due south Pantry, Alamogordo, NM;
Mario's Market place, Ruidoso, NM;
Smokey'south Country Market, Capitan, NM;
The Weed Store, Weed, NM;
Saying'south Farm & Dairy, Hurley, NM.
Restaurants:
Wrangler's Bar & Grill, Silver City, NM.
Susieville Cattle Company, Susie Eickhoff, PO Box 590, Silver City NM 88062. (575) 534-4529.
E-mail service: eickhoffjns@outlook.com. Website: www.susieville.com/.
The Larder Meat Co. - see Larder Meat Co. above
This page was updated on vii/1/2021.
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